Myeongdong Fresh Kalguksu

Myeongdong Fresh Kalguksu is made with wheat flour and refined salt. Additives: None. No preservatives, no acidulants, no colouring. Shelf life: 15 days chilled / 9 months frozen.

Specification

Foodservice 5 kg · Retail 1,150 g

Storage

Chilled / Frozen

Shelf life

15 days chilled / 9 months frozen