Myeongdong Fresh Kalguksu
Foodservice 5 kg · Retail 1,150 g
15 days chilled / 9 months frozen
OUR STORY
We started as a restaurant
In 1997, we opened Bongchang-i Seafood Kalguksu in Daegu. As the chain grew, we could not find a supplier that made noodles the way our first restaurant did. In 2001, we built a factory and began making them ourselves.
We still run Hyeongnim Dongtae (three locations in Daegu) and Hyeongnim Jjukkumi (Pangyo). Every new product goes on our own menus before it is offered to customers.
- 1997
Bongchang-i Seafood Kalguksu opens in Daegu
- 2001.7.1
Myeongdong Food is established in Dalseo-gu, Daegu
- 2003
Supply to department stores, discount retailers, cooperatives and distributors begins
- 2009
Regional distributor network expands beyond Yeongnam
- 2011
HACCP certification obtained
- 2026
Daegu Excellent Food certification (Myeongdong Fresh Kalguksu)
